Hue Festival is an international cultural event organized to honor the priceless heritages of Hue. In order to rejuvenate its traditional values and culture, several events will be taking place in Hue City, Thua Thien Hue Province, Vietnam.
This festival has been a great platform where many experts, researchers, businesses, and government representatives can gather to contribute and discuss how to develop and promote Hue royal and folk culinary both domestically and internationally.
In 2016, the Hue Royal and Folk Culinary symposium’s proposal by Phu Dat Gia Company was accepted by the People’s Committee of Hue City and is among the main program of Festival Hue events. This year’s Hue Royal and Folk Culinary symposium’s theme is “Enhance, develop, and integrate with tourism to expand internationally.”
The 2018 Hue Festival is a six-day event, from 27th April to 2nd May 2018, with exclusively three main events:
1. Seminar of Hue Royal & Folk Culinary
Date: 29th April, 2018
Location: Imperial Hotel, 8 Hung Vuong St., Hue City
2. Gala Dinner
Date: 29th April 2018
Location: Truong Sanh Palace, Hue Palace
3. Hue & Vietnam Culinary Exhibition – experiencing 100 exclusively imperial dishes of Hue Cuisine, prepared by 30 well-known chefs
Date: 28th April – 2nd May 2018
Location: Imperial Household Department, Hue Royal Palace, Doan Thi Diem St., Thuan Thanh Ward, Hue City
Throughout this festival, we hope that Hue cuisine is acknowledged and recognized to be one of the unique values of Vietnam, as well as establishing and advertising its own brand to be the ‘Culinary Capital’ to the foreigners, thus bringing economic benefits for the businesses and local residents.
Hue Festival 2018 awaits travelers from near and far with enjoyable and inspiring experiences.
Author: Trang Pham